I am your host, Noodles and Beef, and welcome to my blog. It's my creative dumping ground and journal. I post work from my photo projects, sketches from my notepad, and infographics from my research. Sometimes I write about my body dysmorphia but more often I post photos of my butt. I am in a D/s relationship with two wonderful pups. Your hair looks amazing today.

Anyway, thanks for reading my blog, I hope you enjoy it!

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Recent Posts Posts tagged poutine

Remember all those pics of “poutine” I’ve been posting over the past couple weeks?
I’ve had a few folks ask me what Poutine is and why I’m such a freak about it.  
Please excuse the very crude diagram, but Poutine (in it’s most basic form) is three simple ingredients:
French Fries
Mushroom Gravy
Cheese Curds
Invented in Canada by the Royal Canadian Gastronomy Research Team (RCGRT), Poutine is a staple in the Canadian diet and is also incredibly delicious.
Macro nutrition and taste aside, what makes Poutine so amazing is how extensible it is!
Every single type of cuisine has a variation of the basic three ingredients, allowing for an infinite number of Poutine Permutations! Here are some of my favourite examples:
Indian Poutine: Sweet Potato Fries + Chicken Tikki Masala Curry + Paneer
American Poutine: Steak Fries + Beef Chili + Cheddar Cheese
French Poutine: Thin Frites + Beef Burgundy + Crème Fraîche
The possibilities are truely endless. I have been trying to concoct a Filipino Poutine using my new style of chicken adobo, and the preliminary results are very promising. I just need a better way to make the fries.
If you EVER have a chance to try poutine, THEN EAT IT. It’s a life changing food. I remember my first bite and the subsequent taste-bud high that followed. Nothing compares.
Nothing.

Remember all those pics of “poutine” I’ve been posting over the past couple weeks?

I’ve had a few folks ask me what Poutine is and why I’m such a freak about it.  

Please excuse the very crude diagram, but Poutine (in it’s most basic form) is three simple ingredients:

  • French Fries
  • Mushroom Gravy
  • Cheese Curds

Invented in Canada by the Royal Canadian Gastronomy Research Team (RCGRT), Poutine is a staple in the Canadian diet and is also incredibly delicious.

Macro nutrition and taste aside, what makes Poutine so amazing is how extensible it is!

Every single type of cuisine has a variation of the basic three ingredients, allowing for an infinite number of Poutine Permutations! Here are some of my favourite examples:

  • Indian Poutine: Sweet Potato Fries + Chicken Tikki Masala Curry + Paneer
  • American Poutine: Steak Fries + Beef Chili + Cheddar Cheese
  • French Poutine: Thin Frites + Beef Burgundy + Crème Fraîche

The possibilities are truely endless. I have been trying to concoct a Filipino Poutine using my new style of chicken adobo, and the preliminary results are very promising. I just need a better way to make the fries.

If you EVER have a chance to try poutine, THEN EAT IT. It’s a life changing food. I remember my first bite and the subsequent taste-bud high that followed. Nothing compares.

Nothing.

Lobster Poutine from Ptown!

Oh my gosh, you guys. Perhaps the best poutine I’ve had during my crazy trip. It was so rich and warming. The epitome of comfort food.

Lobster Poutine from Ptown!

Oh my gosh, you guys. Perhaps the best poutine I’ve had during my crazy trip. It was so rich and warming. The epitome of comfort food.

Three more kinds of Poutine today.

Is this heaven? Or is that my heart slowing down?

Sausage poutine and Cheese Burger poutine at Smoke’s, then Sweet Potato Butter Chicken poutine at the movie theatre.  Yes, they serve poutine AT THE MOVIES. INSTEAD OF POPCORN.

OH MY GOD, CANADA. I LOVE YOU!

Yes. More. This time from Smoke’s Poutinerie in downtown Toronto.

  • Pulled Pork Poutine.
  • Japanese Curry Chicken Poutine.

Oh god. Amazing.

Not pictured because I ate them too quickly:

  • Philly Cheesesteak Poutine
  • Chilli Cheese Fries Poutine

Tomorrow’s agenda: MORE POUTINE!!!


Hold on there, this is important.

Hi, I'm Noodles and Beef and welcome to my blog. How are you? Your hair looks great today. What's your secret? I think its important we get to know each other a little bit before you continue.

I've been updating this blog for over 13-years to help me remember and better appreciate my life experiences. I blog for my own benefit, so the content can be extremely personal and sometimes that makes people uncomfortable.

We just met, so I'm not sure what makes you uncomfortable.

Thats why you need to be at least 18-years-old to continue...and if it makes you uncomfortable, just stop reading my blog, okay?


I agree